These 3 ingredient stuffed biscuit rolls can be made with in four easy steps! They are absolutely delicious and your whole family will be sure to love them! They are Toddler and Kid-friendly too! You can easily make these biscuit roll ups ahead of time and store them in the fridge to serve throughout the week (if they last that long).
These 3 ingredient stuffed biscuit roll ups can be made any time of the year and they will absolutely be a huge hit in your household whether you are serving adults, kids or toddlers! They are seriously so easy and you can get creative with what you stuff them with too!
If you love this 3 ingredient biscuit recipe, you will love my pizza stuffed biscuit rolls too!
If you are looking for some more kid and toddler friendly recipes, you will love my apple chicken meatballs and air fryer tofu nuggets.
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Ingredients
These biscuit roll ups can literally be made with the three ingredients below! It’s too easy not to make these!
- Pillsbury Southern Homestyle Buttermilk Grands Biscuits
- Cherry Sized Fresh Mozzarella Balls
- Everything But the Bagel Seasoning
See recipe card for quantities.
Instructions
- Open your can of biscuits. Using your hand, take one biscuit and pull it apart in the middle to make two thinner pieces of dough.
- Open the container of mozzarella, drain the liquid, grab one cherry sized ball and place it in the middle of your dough. Fold the dough around the ball and roll it in your hands to make a stuffed dough roll.
- Season with everything but the bagel seasoning, but try not to over season because the seasoning blend contains salt and will make the dough balls super salt. Roll the dough balls in the seasoning to help it stick.
- Air Fry for 300 F for 14-16 minutes or until golden brown.
Hint: Because every air fryer is different, check in on your dough balls around the 14 minute mark. The top of the rolls will be golden brown, but you will need to carefully open or slice into a roll to make sure that the dough is cooked through on the inside. If the dough appears sticky, place back in and air fry for an additional 1-2 minutes.
Substitutions
- Seasoning: get creative and switch up your seasonings if you would like!
This recipe is vegetarian.
Variations
- Mozzarella – You can substitute mozzarella balls for cream cheese or cheddar.
- Toddler and Kid friendly – This recipe is already kid and toddler friendly.
See this pizza version of these stuffed biscuit rolls on my website!
Equipment
You will need an air fryer for this 3 ingredient biscuit recipe! If you are in the market for one, you can find my air fryer here.
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
You can store these rolls in an air tight container in the fridge for up to 7 days. You can also freeze these as well. All you need to do is place them in an air tight freezer zip lock bag for up to 3 months. When you are ready to enjoy them, thaw them in the fridge overnight and air fry or microwave them to reheat.
Top tip
When you are making this 3 ingredient biscuit recipe, make sure you try to get the mozzarella ball in the center as much as possible. Meaning, make sure the mozzarella ball is as evenly distributed with the biscuit dough as possible. This will help to make sure the rolls stay in tact while air frying and prevent the cheese from leaking out.
FAQ
As a general rule, you can increase the temperature by 25 F and cook for 20% longer if you are using an oven, although I have not personally tried this with this recipe.
Yes, this recipe is kid friendly! Serve it with some veggies and fruit for a balanced lunch!
Yes, this recipe is toddler friendly! Serve it with some veggies and fruit for a balanced lunch!
No, this recipe is not baby led weaning friendly because of the excessive sodium that’s found in the biscuit rolls and with the seasoning.
Looking for some more toddler and kid friendly recipes?
Try these:
Looking for some more appetizers?
Try these:
Jump to: Recipe
Stuffed Biscuit Rolls
Equipment
Ingredients
- 1 Can Pillsbury Southern Homestyle Buttermilk Grands
- 1 Container Cherry Sized Fresh Mozzarella Balls
- 1 Tablespoon Everything But the Bagel Seasoning
Instructions
- Open your can of biscuits. Using your hand, take one biscuit and pull it apart in the middle to make two thinner pieces of dough.
- Open the container of mozzarella, drain the liquid, grab one cherry sized ball and place it in the middle of your dough. Fold the dough around the ball and roll it in your hands to make a stuffed dough roll.
- Season with everything but the bagel seasoning, but try not to over season because the seasoning blend contains salt and will make the dough balls super salt. Roll the dough balls in the seasoning to help it stick.
- Air Fry for 300 F for 14-16 minutes or until golden brown.
Video
Notes
Nutrition
Food safety
- Don’t leave food sitting out at room temperature for extended periods
Katy says
Hands down easiest recipe I’ve ever tried and my whole family LOVED THESE! They were perfect for the Super Bowl.